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Our hot pots use a variety of seasonings and ingredients from the Sichuan region, including a variety of classic flavors such as spicy, hot and sour and sesame sauce, as well as a rich selection of ingredients such as a delicious array of meat, seafood and vegetables. Our chefs have many years of experience in making hot pot, carefully cook every hot pot, to ensure that every guest can taste the most authentic and delicious Sichuan hot pot.